A crushable, hop-forward pale ale perfect for summer sessions. Features locally grown Galaxy hops for a distinctly Australian character.

Ferment at 18°C for 7 days, dry hop for 3 days, cold crash for 2 days

Pale Malt (Barrett Burston)

Crystal 40L

Wheat Malt

Galaxy

Single infusion mash at 66°C for 60 minutes

Yarra Valley Pale Ale

This recipe showcases Galaxy hops beautifully. For best results, pitch a generous amount of yeast and keep fermentation temperatures steady. The dry hop addition is crucial for that fresh hop aroma.